I started cooking in 2011 and I love it! I decided to make a blog just for fun and so I could keep track of what I have cooked and go back and find recipes and make them again! Enjoy!
Tuesday, April 17, 2012
Salmon Dinner
1 lb. Salmon
Lemon Juice
Potato
Shredded Parmigiana Cheese
Salad
Spray Salmon with cooking spray and cook in a skillet. About six minutes per side. Squeeze some fresh lemon juice on top.
Microwave 2 potatoes. Cut in half, sprinkle with parmigiana cheese.
Serve with side salad and lemon wedge.
Found this online somewhere and tried it at home the other day! SO yummy!
Labels:
cheese,
parmigiana,
potato,
salmon
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment