Tuesday, April 17, 2012

Salmon Dinner


1 lb. Salmon
Lemon Juice
Potato
Shredded Parmigiana Cheese
Salad

Spray Salmon with cooking spray and cook in a skillet.  About six minutes per side.  Squeeze some fresh lemon juice on top.

Microwave 2 potatoes.  Cut in half, sprinkle with parmigiana cheese.

Serve with side salad and lemon wedge.


Found this online somewhere and tried it at home the other day!  SO yummy!

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